SNACKS FACTORY MACHINERIES
Overview
Uniform & Fast Kneading: Heavy-duty rotating arm and bowl design mixes flour, water, and oil thoroughly into smooth, consistent dough in 8 to 12 minutes.
Heavy-Duty SS 304 Bowl: Fabricated with a food-grade stainless steel bowl and kneading arm for maximum hygiene, zero rust, and easy cleaning.
Built for Snack & Food Units: Ideal for preparing stiff dough for samosa, puri, murukku, ribbon pakoda, thattai, chapati, and parotta.
Robust Belt-Driven Transmission: Engineered for vibration-free performance, high torque under heavy dough loads, and low operational maintenance.
Export Quality Engineering: Manufactured in Coimbatore to commercial standards with single-phase and 3-phase motor configurations.
Specifications
| Machine Type | Commercial Atta / Dough Kneader Machine |
|---|---|
| Bowl Capacity | 10 kg, 20 kg, 30 kg, 50 kg per batch (Available options) |
| Kneading Time | 8 to 12 Minutes per batch |
| Bowl Material | Food Grade SS 304 |
| Arm / Blade Material | Heavy-Duty Stainless Steel |
| Motor Power | 1 HP / 2 HP / 3 HP (Based on capacity) |
| Power Supply | 220V Single Phase / 415V Three Phase |
| Drive Mechanism | Heavy-Duty Gearbox & Belt Drive |
| Applications | Chapati, Puri, Samosa, Murukku, Thattai, Snack Dough |
| Export Availability | International Export Packaging Available |
