Overview
Direct-to-Kadai Slicing: Designed for high-speed continuous slicing directly into frying oil or collection trays, preventing raw banana slices from turning black or sticking together.
Consistent & Crisp Slicing: Produces clean, uniform round or long cross-cut slices with minimal starch damage, ensuring even frying and crunchy texture.
Food-Grade Stainless Steel Build: Fabricated with high-grade stainless steel body panels and hardened rotary cutting blades for hygienic processing and easy cleaning.
Adjustable Slice Thickness: Simple dial mechanism to fine-tune slice thickness to match traditional Kerala-style banana chips or thin modern wafer profiles.
High Efficiency & Compact Footprint: Low power consumption with single-phase motor setup, ideal for hot chips shops, snack factories, and export units.
Specifications
| Machine Type | Commercial Rotary Banana Slicer |
|---|---|
| Cutting Capacity | Up to 150 kg/hr |
| Motor Power | 0.5 HP / 1 HP |
| Slice Thickness | Adjustable (1 mm to 4 mm) |
| Cutting Blades | Hardened High-Carbon Stainless Steel |
| Body Material | Food-Grade Stainless Steel |
| Power Supply | 220V Single Phase / 415V Three Phase |
| Mounting Type | Tabletop / Direct Kadai Over-Fryer Mount |
| Suitable For | Raw Banana, Nendran Plantain, Plantain Varieties |
| Export Availability | International Export-Grade Packaging Available |
