Ganapathy, Coimbatore - 641006
Cooking Equipment

VEGETABLE CUTTING MACHINE

VEGETABLE CUTTING MACHINE — Cooking Equipment, SME Kitchen Equipments
Cooking Equipment

Overview

Engineered by India’s leading commercial food machinery manufacturers, this multi-purpose commercial vegetable cutting machine is built for heavy-duty kitchen prep with a robust manufacturing capacity backing of over 25 units per day. Powered by a high-torque, energy-efficient 0.5 HP motor, it delivers rapid, uniform processing without crushing delicate produce or heating ingredients.Designed with versatile interchangeable blades, the machine effortlessly handles slicing, dicing, and grating for a wide variety of root and firm vegetables, including onions, potatoes, carrots, and cabbage. Its hygienic food-grade stainless steel construction ensures long service life, corrosion resistance, and quick washdown, making it the perfect workhorse for hotels, restaurants, industrial canteens, catering operations, and central kitchens.

Specifications

Equipment Name Commercial Vegetable Cutting Machine
Functions Slicing, Dicing, and Grating
Motor Power 0.5 HP (Single Phase / 230V, 50 Hz)
Processing Capacity 100 - 150 kg/hr
Manufacturing Capacity 25+ Machines/Day
Body Material Food Grade Stainless Steel (SS 304)
Blade Material Hardened SS 304 Cutting Blades
Operation Type Semi-Automatic / Continuous Feed
Application Suitable for Onion, Potato, Carrot, Cabbage, and more
Maintenance Removable blade assembly for easy cleaning & sanitization
Warranty 1 Year

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